Boursin Mashed Potatoes

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READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 3 12
    lbs potatoes, peeled & cut into 2-inch chunks
  • 2
    (5 ounce) packages boursin spreadable cheese with garlic and herbs, softened
  • 12
    cup whole milk or 1/2 cup half-and-half, heated
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DIRECTIONS

  • Place the potatoes in a large saucepan and cover with cold water. Bring to a boil over medium-high heat; reduce heat and simmer until the potatoes are very tender, 20 to 25 minutes. Drain the potatoes in a colander. Return the potatoes to the pot and cook over low heat for 30 seconds or so to evaporate any water that may be remaining on the potatoes.
  • With a mixer, beat the potatoes until they are smooth. Add the two containers of Boursin cheese and continue beating until thoroughly incorporated. Thin the potatoes by beating in the milk or half-and-half. Season the potatoes with pepper to taste.
  • Transfer the mashed potatoes to an ovenproof casserole and cover.
  • You may rewarm the potatoes either by baking in a 350 degree F. oven or by microwaving until piping hot. Serve at once.
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