Hawaiian Almond Float

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften gelatin in 1/4 cup of the water.
  • In a sauce pan, bring remaining 1 cup water to a boil. Add softened gelatin and stir until gelatin is dissolved.
  • Stir in sugar, milk and almond extract.
  • Pour into an 8 inch square pan and chill until firm.
  • To serve, drain peaches, saving the liquid. Cut peaches into smaller pieces. Put back into liquid and add lychees and cherries.
  • Cut almond gelatin into diamond shapes. Carefully put into fruit mixture. Makes 8 servings.
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