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Prep 20 mins
Cook 50 mins
- Cream sugar and butter.
- Add eggs, syrup, salt, bourbon, and vanilla.
- Mix until blended.
- Spread pecans and chocolate chips in bottom of pie shell.
- Pour filling into shell.
- Bake in a 375 degree oven for 40 to 50 minutes.
- From"Best of the Best" from Tenneessee Quail Ridge.
- Yield: 6 to 8 servings.
This is EXACTLY the recipe I have been looking for! I had this pie in Alabama 2 years ago, and have been trying to replicate it ever since. I have some bourbon that I use in the summer to liven up bottled BBQ sauce, and needed guidelines to follow. THANK YOU!!
After having some unbelievably good bourbon pecan pie at a restaurant in Hayward, Wisconsin, we NEEDED a recipe for home. This one was good although we added a tsp of bourbon after cooking in order to up the bourbon flavor that was masked a little by the chocolate. Next time we'll omit the chips and up the bourbon. Very easy to make!
Fabulous!! I didn't add any bourbon, as I didn't have any on hand (and forgot to buy some!). Still one of the best pecan pies I ever eaten. Very rich and decadent, even without the bourbon. My son practically ate the whole thing himself. I still plan on making this recipe with the bourbon, which I think will add a whole new twist. Thanks for posting!