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    You are in: Home / Recipes / Boulangere Potatoes Recipe
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    Boulangere Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    25 mins

    1 hrs 20 mins

    Mille®'s Note:

    Adapted from a recipe by the Harbor House Inn, Elk, California. Serve with Sour Cream Sauce (Recipe ID # 27989).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté the potatoes in hot oil until golden; drain.
    2. 2
      Sauté the onions in the butter until soft.
    3. 3
      Layer the potatoes and onions in a greased baking dish.
    4. 4
      Add the stock and garnish.
    5. 5
      Bake at 350°F for 1 hour.
    6. 6
      Serve with Sour Cream Sauce (Recipe ID # 27989).

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    Ratings & Reviews:

    • on May 18, 2002

      55

      Wow... these really suprised me!! While I was preparing them I wasn't too sure if it would be worth the time, but boy!!.. these were soooo delicious!! I added tarragon and oregano only and cut down on the butter, I used only about 1/2 tablespoon with olive oil. Many thanks for posting this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2007

      45

      These were very good. I made them with parsley this time, and think they would better with thyme. I served them with the sour cream sauce as suggested, and the sauce made the dish fab!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Boulangere Potatoes

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 495.0
     
    Calories from Fat 346
    69%
    Total Fat 38.4 g
    59%
    Saturated Fat 11.8 g
    59%
    Cholesterol 35.6 mg
    11%
    Sodium 37.1 mg
    1%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 4.3 g
    17%
    Sugars 4.5 g
    18%
    Protein 5.4 g
    10%

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