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Total Time
1hr 45mins
Prep 25 mins
Cook 1 hr 20 mins

Adapted from a recipe by the Harbor House Inn, Elk, California. Serve with Sour Cream Sauce (Recipe ID # 27989).

Ingredients Nutrition

Directions

  1. Sauté the potatoes in hot oil until golden; drain.
  2. Sauté the onions in the butter until soft.
  3. Layer the potatoes and onions in a greased baking dish.
  4. Add the stock and garnish.
  5. Bake at 350°F for 1 hour.
  6. Serve with Sour Cream Sauce (Recipe ID # 27989).
Most Helpful

5 5

Wow... these really suprised me!! While I was preparing them I wasn't too sure if it would be worth the time, but boy!!.. these were soooo delicious!! I added tarragon and oregano only and cut down on the butter, I used only about 1/2 tablespoon with olive oil. Many thanks for posting this one!

4 5

These were very good. I made them with parsley this time, and think they would better with thyme. I served them with the sour cream sauce as suggested, and the sauce made the dish fab!