Boston Baked Beans

Recipe by Candie Yoder

This recipe is from the Culinary Cafe

Top Review by Kathleen Nelson

Easy to make, a little sweet for my liking, but very good.

Ingredients Nutrition


  1. Soak beans in water overnight. Drain and put all ingredients in cooker.
  2. Add 1 cup water and stir to blend.
  3. Cover and cook on low 10 to 12 hours.
  4. Can also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of Worcestershire sauce. As an option, stir in 1 cup drained pineapple chunks during the last hour of cooking for a delicious fruity flavor.

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