Boston Baked Beans

Recipe by JoyfulCook
READY IN: 2hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak beans 2 hrs.
  • Preheat oven to 350 F.
  • Drain beans and cover with fresh water Bring to a boil and simmer for 1.5 hours. Drain and reserve 1 cup of the cooking liquid.
  • Add the molasses, sugar, mustard pepper and reserved fluid to the beans.
  • Cut 2-3 slices from the salt pork and place these in the bottom of a heavy based casserole dish. Pour in the bean mixture and top with remaiing salt pork. Cover tightly and bake for 4.5-5 hours or until beans are tender and deeply browned.
  • Using two forks, shred the meat on top and mix into the beans.
  • Serve hot.
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