Not Your Ordinary Boston Baked Beans
photo by Rita1652
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
10-12
ingredients
- 1 lb ground beef
- 8 slices bacon (chopped)
- 1 medium onion (diced)
- 1⁄2 cup ketchup
- 1 teaspoon salt
- 3⁄4 cup brown sugar
- 1 teaspoon dry mustard
- 2 teaspoons vinegar
- 1⁄2 cup dark corn syrup or 1/2 cup molasses
- 1 (20 ounce) can pork and beans
- 1 (20 ounce) can lima beans (drained)
- 1 (20 ounce) can light red kidney beans (drained)
directions
- In a large skillet, brown ground beef and onion. Drain any grease.
- In a 9 x 13 inch baking dish, combine meat mixtured and remaining ingredients. Bake at 350° for 1 hour.
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Reviews
-
I love how these turned out! There's a nice balance of sweetness and spice, and a very rich texture. It makes a huge batch, suitable for a backyard barbecue with a bunch of your friends. I had to tweak it just a little bit, because I don't care for lima beans, so I used black beans instead. It was actually a nice visual contrast. I think I'll be getting requests for these beans frequently. They were a hit.
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RECIPE SUBMITTED BY
Crafty Lady 13
Dalton, OH
<p>Update: I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound poodle mix named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). I got Angel from the dog pound a week after I lost my beloved Maxx. Suki and I both needed a new companion to help us cope with our loss. Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. [URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view¤t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>