Saucy Boston Baked Beans
photo by Pamela
- Ready In:
- 10hrs 15mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2 cups dried navy beans, soak overnight
- 1⁄2 lb bacon, uncooked and chopped
- 1 onion, chopped
- 4 tablespoons molasses
- 3 tablespoons ketchup
- 1⁄3 cup brown sugar
- 1⁄2 teaspoon dry mustard
- salt
- pepper
directions
- Soak beans in water overnight.
- Mix together all ingredients in slow cooker.
- Add water to cover.
- Check frequently.
- Cook on high for about 8 hours.
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Reviews
-
Loved these beans. I used 1 cup navy beans and 1 cup lima beans, this gave a nice change of pace for baked beans. I also used diced ham instead of the bacon. And, I doubled up on the sauce ingredients. I have made these 3 times now and I find that I needed more cooking time than the 8 hours. It really depends on what you think "add water to cover" means. I wound up cooking the beans with the lid off the crockpot to get the beans to the right consistancy
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This is truly an amazing recipe. The consistency depends on how long you leave it. If you like the French Canadian consistency, turn it off right at 8 hours. What something more stick to your ribs, like Boston Baked Beans, then let it sit. Popular every time I make it.<br/><br/>I tried doubling the sauce ingredients, like one reviewer suggested, and ended up with soup.<br/><br/>I have, however substituted maple syrup for the molasses and BBQ sauce for the ketchup with great results.<br/><br/>Freezes beautifully.
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Tweaks
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This is truly an amazing recipe. The consistency depends on how long you leave it. If you like the French Canadian consistency, turn it off right at 8 hours. What something more stick to your ribs, like Boston Baked Beans, then let it sit. Popular every time I make it.<br/><br/>I tried doubling the sauce ingredients, like one reviewer suggested, and ended up with soup.<br/><br/>I have, however substituted maple syrup for the molasses and BBQ sauce for the ketchup with great results.<br/><br/>Freezes beautifully.
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Hi! I live in BC, Canada. I am a mommy to Jacob and a wife to Rich. I love that I can stay at home and take care of our house and child, what a blessing! I enjoy cooking (ahem, tagging recipes), photography (usually family, food and scenery - the people on this website have taught me so much!), playing the trumpet, walking and apparently doing laundry - as I do it so often, I must enjoy it.
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