Borscht
- Ready In:
- 1hr 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
directions
- Brown bacon well but not crisp.
- Add onions, potatoes, carrots and saute for 5 minutes.
- Fill dutch oven 1 1/2 inches from the top with water.
- Add salt, pepper and shredded beets.
- Cook 20 minutes on medium heat.
- Add vinegar and cook until vegetables are tender.
- About 30 to 45 minutes.
- This is best if refrigerated over night, then served.
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Reviews
-
I made this soup yesterday and all I can say is Y U M M Y!!! This soup will be my contribution tonight at a potluck and I am confident it will be a hit. There was one thing I changed in the recipe though because I did not have plain vinegar on hand. I used apple cider vinegar in its place and it gave the soup a nice touch of apple flavour.
RECIPE SUBMITTED BY
Garnet
United States