Dried Porcini and Shiitake Mushroom Risotto (EASY)
Always inspired by what I see and read, TRUE! Never made risotto before, but now I can say I did too! Granted is not the "traditional" way of making risotto, but this worked for me! Hope you enjoy my recipe! SOURCE: What's On The List? http://whatsonthelist.wordpress.com/2012/12/26/dreamy-creamy-porchini-and-mushroom-risotto/
INGREDIENTS
Nutrition- 100
- 1⁄4
- 15
- 15g dried shiitake mushrooms, rehydrated***
- 150ml white wine
- 150ml chicken stock
- 100ml shiitake mushroom water
- 50
- 1pinch sea salt
- 2
- 1⁄4tablespoon garlic paste
- 90ml cream
Advertisement
DIRECTIONS
- Rehydrate the mushrooms.
- Heat pan, add olive oil. Sauté red unions and mushrooms in oil.
- Add washed rice and garlic and garlic paste.
- Add wine, chicken stock, shiitake mushroom water and salt.
- Cook S-L-O-W-L-Y until rice is cooked (12-14 minutes); stirring frequently.
- Add cream and cheese, season and ENJOY!
- NOTE: If the sauce is too thick, can always add more chicken stock or wine.
Advertisement