Dried Porcini and Shiitake Mushroom Risotto (EASY)

READY IN: 24mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rehydrate the mushrooms.
  • Heat pan, add olive oil. Sauté red unions and mushrooms in oil.
  • Add washed rice and garlic and garlic paste.
  • Add wine, chicken stock, shiitake mushroom water and salt.
  • Cook S-L-O-W-L-Y until rice is cooked (12-14 minutes); stirring frequently.
  • Add cream and cheese, season and ENJOY!
  • NOTE: If the sauce is too thick, can always add more chicken stock or wine.
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