Borage Jelly
photo by Rita1652
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
7 half pint jars
ingredients
directions
- Soak 6 cups of borage leaves and mint leave if using and flowers parts in a 4 cups of cold water overnight, drain and strain, pressing the liquid out of the leaves and flowers gently.
- Measure 4 cups of the liquid, add the lemon juice, and pectin.
- Put into a deep jelly kettle and bring to a rolling boil, then add sugar and stir to mix well.
- Stir and boil hard for 1 1/2 minutes, or until mixture sheets from a wooden spoon, skim, pour into hot clean 1/2 pint jelly jars. Seal the a water bath accordingly.
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RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey