Boonie Pepper Chicken
- Ready In:
- 1hr 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 small chicken, quartered
- 4 quarts water (to just cover chicken)
- 1 teaspoon salt
- 1 onion, diced
- 1⁄2 teaspoon fresh ground black pepper
- 9 9 fresh cayenne peppers or 9 chinese red peppers, stemmed and split lengthwise (seeds removed)
- 1 cup carrot, julienned
- 2 teaspoons italian seasoning
- 1⁄4 teaspoon white pepper
- 3 tablespoons soy sauce
- 1 small cabbage, cut into 6 to 8 wedges
- cooked white rice, for serving
directions
- Place quartered chicken in a large stockpot or Dutch oven; cover with about 4 quarts water to just cover and season with salt.
- Bring to a boil, then reduce to a simmer.
- Add onions, black pepper, boonie peppers, carrots, Italian seasoning, white pepper, and soy sauce; cover and simmer, over medium heat, for about an hour.
- Add cabbage wedges, simmer, covered until chicken is fully cooked, another 10 minutes or so.
- Serve over white rice, with additional soy sauce, as desired.
- You can strain any left over stock to make a spicy soup or other use.
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RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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