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    You are in: Home / Recipes / Bonnie's Twice Cooked Oven Fried Chicken Recipe
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    Bonnie's Twice Cooked Oven Fried Chicken

    Bonnie's Twice Cooked Oven Fried Chicken. Photo by French Tart

    1/4 Photos of Bonnie's Twice Cooked Oven Fried Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr 15 mins

    45 mins

    wicked cook 46's Note:

    This is my sisters recipe and it is our absolute favorite fried chicken. Prep time includes soaking the chicken The weight for the cicken is approximate. I just use a whole cut up chicken

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak chicken in cold salted water for an hour.
    2. 2
      Remove and pat dry.
    3. 3
      Combine all ingredients in a bowl or bag.
    4. 4
      Toss in chicken and coat well.
    5. 5
      Put about an inch of oil in heavy pan .
    6. 6
      fry chicken for about 10 minutes on each side to brown.
    7. 7
      Place on a foil lined baking sheet.
    8. 8
      Bake at 350 F approximatly 25 minutes or until juices run clear.

    Ratings & Reviews:

    • on December 14, 2010

      55

      this is a great technique! i have tried it a couple of times now. you get a nice crispy chicken that doesn't have too much coating on it. i play around with the seasonings in the coating; the main thing here is the technique which yields a reliable result. since fried chicken is one of my weaknesses, this will definitely be in regular rotation for us.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2009

      45

      So yummy! It's hard to go wrong with any kind of fried chicken so I knew this would be good. I used boneless skinless chicken breasts just because that's what we prefer. The chicken itself was prety moist and juicy. This is definitely a make again recipe. Thanks for posting!! Made for 1-2-3 Hit Wonders Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2009

      45

      This was a really nice recipe. I have made chicken similar to this, but never would have thought to use the curry powder or corn meal. This combo complements the taste of chicken just right, so it tastes like chicken. Thanks for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Bonnie's Twice Cooked Oven Fried Chicken

    Serving Size: 1 (294 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 985.2
     
    Calories from Fat 566
    57%
    Total Fat 62.9 g
    96%
    Saturated Fat 17.9 g
    89%
    Cholesterol 310.5 mg
    103%
    Sodium 872.6 mg
    36%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 1.7 g
    7%
    Sugars 0.1 g
    0%
    Protein 80.0 g
    160%

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