Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bongo Burger Recipe
    Lost? Site Map

    Bongo Burger

    Bongo Burger. Photo by Kana Kahuna

    1/1 Photo of Bongo Burger

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Kana Kahuna's Note:

    The Bongo burger is a double turkey burger in two patties with a slice of American cheese, it looks like a Bob's Big Boy or a Big Mac when finished, with Bongo special sauce on a sesame seed bun.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Bongo Seasoning

    Bongo Sauce

    Directions:

    1. 1
      How to Make Bongo Sauce.
    2. 2
      This is really easy just combine the relish, mayonnaise,water and ketchup.
    3. 3
      On waxed paper form the turkey into eight equal sized, round patties about.
    4. 4
      4″ in diameter.
    5. 5
      Discard the top half of four of the eight buns. Now toast the the buns until golden. The extra bottom, is your middle bun.
    6. 6
      After the buns are toasted, now grill your beef patties and sprinkle liberally. with Bongo seasoning. Cook for about two minutes, then turn and add another sprinkle of Bongo seasoning. Cook for about another two minutes.
    7. 7
      Now dress your buns while the beef is cooking.
    8. 8
      Put half the sauce on the toasted bottom, and the other half on the.
    9. 9
      middle, adding 1/8 cup of lettuce to each. The slice of cheese goes.
    10. 10
      on top of the lettuce on the true bottom bun.
    11. 11
      When the beef patty is cooked, drain excess fat by tilting the patty to the side while holding it to the spatula with your free hand. Put one.
    12. 12
      patty on each dressed bun, stack the center, non-cheese patty/bun.
    13. 13
      on top of the bottom cheese patty/bun. Finish by placing the.
    14. 14
      toasted crowns on top.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Bongo Burger

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.7
     
    Calories from Fat 188
    35%
    Total Fat 20.9 g
    32%
    Saturated Fat 6.1 g
    30%
    Cholesterol 91.2 mg
    30%
    Sodium 7842.2 mg
    326%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 2.3 g
    9%
    Sugars 10.5 g
    42%
    Protein 33.8 g
    67%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes