Bonefish Grill Pan Asian Sauce
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 59.14 ml olive oil
- 59.14 ml minced ginger
- 59.14 ml soy sauce
- 236.59 ml ketchup
- 236.59 ml oyster sauce
- 44.37 ml lemon juice
- 59.14 ml water
- 118.29 ml sugar
- 44.37 ml coarsely chopped cilantro
directions
- In a medium sauce pan, sautee the minced ginger in the olive oil until fragrant.
- In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to sauté pan.
- Bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes.
- If desired, add a little hot water to the sauce to thin it.
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RECIPE SUBMITTED BY
yumyummama
Moclips, Washington