Bonefish Grill Yellow Coconut Curry Sauce

Submitted by Teri8551

"An easy, any-night way to add spark to simply grilled fish. Any mild fish will do; snapper works particularly well. Time includes cooking & cooling. I receive emails from Bonefish and this is the latest recipe that they have included."

 

• Ready In: 1hr 10mins
• Ingredients: 6
• Yields: 1 1/2 cups

ingredients

• 1 1⁄2 cups unsweetened coconut milk
• 1 1⁄2 tablespoons yellow curry paste
• 2 chopped serrano chili peppers
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 1 tablespoon minced fresh ginger

directions

1. Combine all ingredients in a small saucepan and bring to a boil. Lower heat and simmer for 15 minutes.
2. Remove from heat and let cool for 20 minutes.
3. Puree sauce in a blender until smooth.
4. Reheat and serve over simply grilled fish.