Bonefish Grill Chimichurri Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients in a food processor and pulse chop until all ingredients are approximately 1/8 inch in size.
  • Add Italian parsley and pulse chop until parsley is 1/8 inch in size.
  • Add the olive oil and blend in quickly. (Do not over blend).
  • Allow the sauce to marinate for 30 minutes before serving.
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