Pez' Chimichurri Sauce

Recipe by SkinsPez
READY IN: 10mins
SERVES: 16
YIELD: 2 Cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Add lime juice, vinegar, serrano, garlic and shallot to food processor and pulse until components are fine mince.
  • Add oregano, cumin, salt, pepper to food processor.
  • Add parsley to food processor and pulse until integrated.
  • Add cilantro to food processor and pulse until integrated.
  • While the food processor is running, add olive oil slowly until you reach the consistency you want (I prefer shorter time so you still see pieces of cilantro and parsley).