Pez' Chimichurri Sauce
photo by SkinsPez
- Ready In:
- 10mins
- Ingredients:
- 12
- Yields:
-
2 Cups
- Serves:
- 16
ingredients
- 1 bunch cilantro
- 1 bunch flat leaf parsley
- 1 shallot (chopped)
- 1 jalapeno (chopped)
- 6 garlic cloves (chopped)
- 6 tablespoons fresh lime juice (about 3 limes)
- 3 tablespoons red wine vinegar
- 2 teaspoons dried oregano
- 1⁄2 teaspoon cumin
- 1 1⁄2 teaspoons sea salt
- 1⁄2 teaspoon fresh ground pepper
- 3⁄4 cup extra virgin olive oil
directions
- Add lime juice, vinegar, serrano, garlic and shallot to food processor and pulse until components are fine mince.
- Add oregano, cumin, salt, pepper to food processor.
- Add parsley to food processor and pulse until integrated.
- Add cilantro to food processor and pulse until integrated.
- While the food processor is running, add olive oil slowly until you reach the consistency you want (I prefer shorter time so you still see pieces of cilantro and parsley).
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