NUTRITION INFO
Serving Size: 1 (31) g
Servings Per Recipe:
16
AMT. PER SERVING % DAILY VALUE
Calories: 98.1
Calories from Fat 92 g 94 %
Total Fat 10.2 g 15 %
Saturated Fat 1.4 g 7 %
Total Carbohydrate
1.8 g
0 %
Dietary Fiber 0.5 g 1 %
Sugars 0.2 g 0 %