Chimichurri Sauce a la Argentina #1
This sauce can be used on anything from empanadas to grilled steak! Enjoy! Cook time is marinating time.
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READY IN: 22mins
YIELD: 3 cups, about
UNITS: US
INGREDIENTS
NutritionCombine in a jar
- 1chopped sweet pepper
- 1chopped skinned and seeded tomatoes
- 1chopped onion
- 2cloves chopped garlic
- 2chopped bay leaves
- 2tablespoons chopped parsley
Separately mix
- 1⁄2cup oil
- 1cup vinegar
- 1teaspoon salt
- 1teaspoon cracked black peppercorns
- 1teaspoon oregano
DIRECTIONS
- Combine both mixtures and mix thoroughly.
- Cover and leave for 12 hours before using.
- It will keep for several weeks in the refrigerator.