Italian Beef Marinade

Submitted by MrsSnax

"This makes even a tough cut like London Broil moist, tender and flavorful! Great for the grill or for the broiler! (Note: cook time is marinating time)"

 

• Ready In: 24hrs 10mins
• Ingredients: 12
• Serves: 4

ingredients

• 1 envelope Good Seasonings Italian salad dressing mix
• 1⁄4 cup red wine vinegar
• 1 tablespoon balsamic vinegar
• 1⁄2 cup olive oil
• 3 cloves minced garlic
• 1⁄4 teaspoon basil
• 1⁄4 teaspoon oregano
• 1⁄4 teaspoon marjoram
• 1 teaspoon garlic salt
• 1 teaspoon black pepper
• 1 teaspoon Tabasco sauce
• 1 lb london broil beef (or similar beef cut)

directions

1. Combine dressing mix with both vinegars.
2. Add oil, mix well, and then add seasonings and garlic.
3. Add meat and marinate in Pyrex container or ziplock 4 hours to overnight, turning occasionally.
4. Please note that this*will* congeal in the fridge.
5. Grill or broil to desired doneness.
6. Let meat rest 5 minutes before cutting.
7. Enjoy!

Reviews

[Marie]

Marinated a sirloin steak in this last night for dinner. Being located in upstate NY, wanted to take advantage of the last days of being able to barbecue. This is very good. I didn't have time enough to marinate it the full amount as written, only had about 2 hours. The next time I use this, I will plan ahead. Excellent tasting even though our sirloin was not the best. Thanks very much for posting this keeper of a recipe.