Italian Beef Marinade

Recipe by MrsSnax
READY IN: 24hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Combine dressing mix with both vinegars.
  • Add oil, mix well, and then add seasonings and garlic.
  • Add meat and marinate in Pyrex container or ziplock 4 hours to overnight, turning occasionally.
  • Please note that this*will* congeal in the fridge.
  • Grill or broil to desired doneness.
  • Let meat rest 5 minutes before cutting.
  • Enjoy!