Buck's Beef Kabob Marinade

Recipe by Pam-I-Am
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place some bamboo skewers in water one hour before to soak.
  • Combine marinade ingredients in a large jar and shake.
  • Place cubed meat in a large bowl.
  • Pour marinade over meat and cover with plastic wrap. Place in refrigerator for 6 to 8 hours.
  • To prepare for grilling: Light the grill. Get out one jelly-roll pan (cookie sheet). Cut vegetables into chunk-size pieces and place aside.
  • Remove meat from the refrigerator. Begin to alternate meat chunks and vegetables on the soaked bamboo skewers and place on the jelly roll pan.
  • When all the meat and veggies are skewered, place on the hot grill and cook to the donness you prefer.
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