Chimichurri Sauce

Chimichurri Sauce created by Bonnie G 2

Excellent with grilled meats, eggplant or portabello mushrooms. A great "dip" for raw veggies also.

Ready In:
3mins
Yields:
Units:

ingredients

directions

  • Into the food procecssor or blender it all goes EXCEPT the oil.
  • Pulse to chop.
  • Put your food processor or blender on"go" and add the oil in a slow stream.
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RECIPE MADE WITH LOVE BY

@Diana Adcock
Contributor
@Diana Adcock
Contributor
"Excellent with grilled meats, eggplant or portabello mushrooms. A great "dip" for raw veggies also."
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  1. Maito
    Loved this version of chimichurri, the lemon really makes it special. I made this for choripan, but it was also good with bread.
    Reply
  2. Bonnie G 2
    Love this, bright lovely color and smooth and delicious so different than the pesto type sauce I'm used to, going to have this over steak and thinking even over my breakfast eggs
    Reply
  3. Bonnie G 2
    Chimichurri Sauce Created by Bonnie G 2
    Reply
  4. Baby Kato
    Chimichurri Sauce Created by Baby Kato
    Reply
  5. Baby Kato
    Wow, I loved this sauce, next time I will make the whole recipe. I had to scale down as my parsley wasn't so great. I did manage to get enough sauce to pour over my broiled steak. It was so delicious, that I can't wait to make this again. It was quick and really easy to make. Thank ;you for sharing your recipe. Made for Culinary Quest - 2014 - Family Picks - Suitcase Gourmets
    Reply
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