Red Hot Green Olives

Recipe by SweetSueAl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 72hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain olives. Combine remaining ingredients. Pour over olives in jar.
  • Re-cap and refrigerate for at least 3 days, turning jar daily so spices will permeate.
  • Sprinkle with more crushed red pepper before serving, if desired.
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