Argentinean Oak-Planked Beef Tenderloin With Chimichurri Sauce

Recipe by Manami
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Immerse and soak plank,15x6-1/2x3/8" in water 1 hour, drain.
  • Prepare grill, heating one side to medium and one side to high heat.
  • To prepare steak, sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  • Place plank on grill rack over high heat; grill 5 minutes or until lightly charred. Carefully turn plank over; move to medium heat.
  • Place steak on charred side of plank.
  • Cover and grill 12 minutes or until desired degree of doneness.
  • Prepare the sauce while you are soaking plank.
  • Combine parsely and remaining ingredients in a food processor and process until smooth.
  • Serve with steaks,.
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