Chimichurri Sauce

Recipe by Marge0808
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim the parsley.
  • Peel garlic.
  • Process lightly in food processor.
  • Combine with rest of ingredients, using enough olive oil to make sauce liquid enough to be saucey but not runny.
  • Add hot sauce to preferred taste.
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