Bonefish Grill Pan Asian Sauce

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium sauce pan, sautee the minced ginger in the olive oil until fragrant.
  • In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to sauté pan.
  • Bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes.
  • If desired, add a little hot water to the sauce to thin it.
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