Bonefish Grill Pan Asian Sauce
Another sauce from the Bonefish Grill website. Had it over sea bass and loved it.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1⁄4cup olive oil
- 1⁄4cup minced ginger
- 1⁄4cup soy sauce
- 1cup ketchup
- 1cup oyster sauce
- 3tablespoons lemon juice
- 1⁄4cup water
- 1⁄2cup sugar
- 3tablespoons coarsely chopped cilantro
Advertisement
DIRECTIONS
- In a medium sauce pan, sautee the minced ginger in the olive oil until fragrant.
- In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to sauté pan.
- Bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes.
- If desired, add a little hot water to the sauce to thin it.
Advertisement