Pork and Stir-Fried Vegetables With Spicy Asian Sauce

Recipe by Manami
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat canola oil in a large nonstick skillet or wok over medium-high heat.
  • Combine hoisin sauce and next 4 ingredients (through ground red pepper), stirring until blended; set aside.
  • Add pork to pan; sprinkle with black pepper and salt.
  • Cook 3 minutes on each side or until done.
  • Remove from pan.
  • Add sesame oil to pan.
  • Add mushrooms, bell pepper and ginger; stir fry 4-6 minutes or until bell pepper is tender and the liquid has evaporated.
  • Stir in onion, water chestnuts and pork.
  • Add hoisin mixture to pan; toss to coat.
  • Sprinkle with toasted sesame seeds.
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