Pretzels

Recipe by Danielle K.
READY IN: 41mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a small bowl, combine yeast and warm water.
  • Let stand for 5 minutes while you prepare the next step.
  • In a large bowl, place the brown sugar, 1 cup flour and the yeast mixture (when it is ready).
  • Mix well.
  • Then, stir in enough of the all-purpose flour to make a soft dough.
  • Turn dough onto a well-floured surface and knead for about 3 minutes.
  • Cover and let rest 20 minutes.
  • Cut dough into 12 pieces.
  • Roll each into a 12-15-inch long rope and shape into pretzels.
  • In a shallow bowl, add 1 tablespoon baking soda to 1 cup water.
  • Dip each finished pretzel shape quickly into water, shaking off excess.
  • Place immediately on greased baking sheet. Sprinkle with salt (if desired).
  • Bake at 475 degrees for 6 minutes or until golden brown.
  • Remove from pan quickly and serve with melted butter brushed on top, or with your favorite dip.
Advertisement