Red Wine Shish Kabobs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place meat, mushrooms, and pineapple in a large container with lid.
  • Whisk together remaining ingredients and pour over top. Stir gently to coat.
  • Marinate for 2 hours at room temperature or overnight. (I do latter).
  • Skewer meat, mushrooms, and pineapple.
  • Grill over medium high heat, turning on each side, until done.
  • I skewer stuff separately. Meat seems to take longer than the mushrooms which take longer than the pineapple. Not quite as pretty but easier to cook.
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