Antonella's Hoagie Dip

Recipe by mamacancook
READY IN: 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop the hard salami, ham, provolone tomatoes, lettuce and onions into small bite-size pieces.
  • Add the Italian dressing, mayonnaise, garlic powder, oregano, and salt and pepper (to taste) and stir together. Set aside.
  • Cut out the center of an artisan style loaf of bread-cubing the reserved bread into pieces to dip (do not cut through to the bottom, make a "bread bowl").
  • Pour in hoagie mixture and serve with bread cubes.
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