Asian Marinated Beef Strips on a Skewer W/Thai Hot and Sweet Dip
Very good Asian cuisine I like to throw some other stuff on the skewer as well like onions, bell peppers, mushrooms, pineapple, potato chunks etc.
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INGREDIENTS
Nutrition- 1 1⁄2
- 1⁄3cup soy sauce
- 1
- 2
- 2
- 1
- 1tablespoon dark sesame oil
- 1teaspoon finely minced gingerroot
- wooden skewer, soaked in water for 30 minutes
- 1⁄2
- 1⁄2cup granulated sugar
- 4
- 1⁄4teaspoon salt
- 1 1⁄2teaspoons hot red pepper flakes
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DIRECTIONS
- Trim excess fat from steak; slice steak diagonally across grain into 1/4-inch-thick strips.
- Combine soy sauce and remaining ingredients in a glass dish; add steak strips, and toss to coat. Cover and marinate in refrigerator 1 1/2 to 2 hours.
- Remove steak strips from marinade, reserving marinade.Thread steak strips onto prepared skewers.
- Grill, uncovered over medium-hot coals (350°F to 400°F / 175°C to 205°C) 8 to 9 minutes or until desired doneness, turning and basting frequently with reserved marinade. Discard any remaining marinade.
- for sauce In a small saucepan bring vinegar to a boil. Stir in sugar and simmer 5 minutes.
- Remove from heat and stir garlic paste and red pepper flakes into vinegar. Cool.
- Serve sauce at room temperature.
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