Asian Marinated Beef Strips on a Skewer W/Thai Hot and Sweet Dip

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READY IN: 2hrs 9mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim excess fat from steak; slice steak diagonally across grain into 1/4-inch-thick strips.
  • Combine soy sauce and remaining ingredients in a glass dish; add steak strips, and toss to coat. Cover and marinate in refrigerator 1 1/2 to 2 hours.
  • Remove steak strips from marinade, reserving marinade.Thread steak strips onto prepared skewers.
  • Grill, uncovered over medium-hot coals (350°F to 400°F / 175°C to 205°C) 8 to 9 minutes or until desired doneness, turning and basting frequently with reserved marinade. Discard any remaining marinade.
  • for sauce In a small saucepan bring vinegar to a boil. Stir in sugar and simmer 5 minutes.
  • Remove from heat and stir garlic paste and red pepper flakes into vinegar. Cool.
  • Serve sauce at room temperature.
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