Bonefish Grill Pan Asian Sauce

Total Time
Prep 0 mins
Cook 30 mins

Another sauce from the Bonefish Grill website. Had it over sea bass and loved it.

Ingredients Nutrition


  1. In a medium sauce pan, sautee the minced ginger in the olive oil until fragrant.
  2. In a bowl, thoroughly combine the soy sauce, ketchup, oyster sauce, lemon juice and water and add to sauté pan.
  3. Bring the mixture to a slow boil, then slowly add sugar over low-med heat for about 5 minutes.
  4. If desired, add a little hot water to the sauce to thin it.