Bonanza Bean Dip

Submitted by pro home chef

"Fresh ingredient bean dip, great for gatherings you want to impress at! This recipe is not originally mine, I forget where I found it."

 

• Ready In: 3hrs
• Ingredients: 21
• Serves: 10

ingredients

• 453.59 g can refried beans
• 1.23 ml cayenne pepper
• 226.79 g monterey jack cheese, shredded
• 226.79 g carton sour cream
• 236.59 ml cherry tomatoes, halved
• 63.78 g can pitted ripe olives, sliced
• 118.29 ml green onion, sliced
• 78.78 ml monterey jack cheese, shredded
• green onion top (optional)
• tortillas or corn chips
• lime wedge
• 4 avocados, halved, seeded, peeled, and coarsely mashed
• 1 medium tomatoes, chopped
• 59.14 ml onion, finely chopped
• 1 jalapeno, seeded, finely chopped
• 14.79 ml garlic, minced (6 cloves)
• 4.92 ml lime peel, shredded
• 29.58 ml lime juice
• 2.46 ml salt
• 0.61 ml ground black pepper
• 0.61 ml bottled hot pepper sauce

directions

1. In bowl combine beans and cayenne. In one half of bottom of 2-quart rectangular baking dish spread bean mixture in even layer. Spoon Lime Guacamole in other half, spreading evenly. Sprinkle both with cojita cheese. Spread sour cream over all. Cover; chill for 2 hours and up to 24 hours.
2. Before serving, sprinkle tomatoes, well-drained olives, and onions over sour cream. Sprinkle cheese over tomatoes. Sprinkle onion tops. Pass lime wedges.
3. Lime Guacamole
4. In bowl combine avocados, tomato, onion, jalapeno, garlic, lime peel, lime juice, salt, pepper, and hot pepper sauce.