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    You are in: Home / Recipes / Bombay Potatoes Recipe
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    Bombay Potatoes

    Bombay Potatoes. Photo by *Alia*

    1/1 Photo of Bombay Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    *Alia*'s Note:

    These are very easy to make and very tasty. The spiced add a wonderful flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a pan and fry the spices for a few minutes.
    2. 2
      Add the butter, then the potatoes making sure they are completely coated in the spicy mixture. Cook for about 10-15 minutes, and then stir in the tomatoes and the coriander.

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    Ratings & Reviews:

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    Nutritional Facts for Bombay Potatoes

    Serving Size: 1 (233 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 201.2
     
    Calories from Fat 67
    33%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 5.0 mg
    1%
    Sodium 30.1 mg
    1%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.9 g
    11%
    Protein 4.0 g
    8%

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