Bombay Chicken

READY IN: 1hr
Recipe by JeriBinNC

Deliciously complex tasting, but simple to make. Heavenly over basmati rice.

Top Review by Kittencal@recipezazz

With just a few minor amount adjustments and subbing the tomatoes with diced canned tomatoes, this made a wonderful weekend brunch, we really enjoyed the flavor combinations in the chicken recipe, the only change I would make next time is to cut the cornstarch back by 1 tablespoon, we loved this, thanks for sharing hon!...Kitten:)

Ingredients Nutrition

Directions

  1. Melt half the butter in a skillet over medium heat.
  2. Brown chicken about 3 minutes on each side. Remove chicken from skillet, reserving butter.
  3. Add onion, garlic, and remaining butter and cook about 5 minutes. Return chicken to skillet; add spices, tomatoes, broth, and wine. Cook 15 minutes more.
  4. Add cashews and coconut. Cover and cook on low till done.
  5. Mix cream and cornstarch together; stir slowly into chicken mixture. Heat to boiling, stirring constantly, then reduce heat to low and simmer 5 minutes or till thickened.

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