Boiled Beef With Dill Pickle Gravy
- Ready In:
- 2hrs 20mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 2 lbs beef tip roast, sliced (other beef cut)
- 3 1⁄2 tablespoons butter
- 5 tablespoons flour
- 2 1⁄2 cups beef broth
- 3 medium dill pickles, sliced thin
- 1 teaspoon dill, finely chopped (optional)
- 2 1⁄2 tablespoons white vinegar
- salt and pepper
directions
- Boil the sliced beef about 2 hours, or until tender.
- Melt the butter and mix with the flour.
- Fry to make light golden roux, add to beef broth along with pickles, vinegar, and dill (optional).
- Cook for about 5 minutes, or until the gravy thickens.
- Stir constantly to prevent lumping.
- Season with salt and pepper to taste.
- Pour the hot gravy over the sliced beef.
- Serve with bread dumplings.
- Use the remaining broth to make delicious beef soup.
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RECIPE SUBMITTED BY
Charlotte J
United States