Boiled Beef With Horseradish Sauce.. Austrian

Recipe by andypandy
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READY IN: 3hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large pot, place roast with the salt and water.
  • Let stand for 20 minutes.
  • Then bring slowly to a boil, skimming frequently.
  • Add onion, carrot, turnip, celery, leek, and spices-- cover lower heat and simmer 2 1/2 hours or until meat is very tender, when pierced with a fork.
  • Drain the beef, and place on a serving platter, covering to keep warm.
  • Strain the stock pressing all the vegetables to extract all the juices.
  • Taste stock for seasoning, and remove one cup of stock to make the sauce.
  • Serve the rest of the stock as a soup, before eating the beef.
  • For the sauce-- Melt the butter, saute the onion over med.
  • heat until soft.
  • Stir in the flour, and cook until lightly browned.
  • Add the one cup of stock, horseradish and lemon juice along with salt, pepper, and sugar, to taste.
  • Bring sauce to a boil, stirring, simmer 3 minutes.
  • Remove from heat and add the cream.
  • Serve the beef with boiled potatoes, and the sauce seperately--.
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