Boiled Beef With Horseradish Sauce.. Austrian
boiled beef an Austrian dish with a nice tangy sauce, serve with boiled potato ans green beans...
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INGREDIENTS
Nutrition- 33 lbs round roast or 3 lbs beef brisket
- 2quarts cold water
- 2teaspoons salt
- 1
- 4
- 3
- 1
- 1
Sauce
- 2tablespoons freshly grated horseradish
- 2tablespoons butter
- 1
- 2tablespoons flour
- 1cup of the beef stock
- 1⁄2lemon, juice of
- 4tablespoons heavy cream
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DIRECTIONS
- In a large pot, place roast with the salt and water.
- Let stand for 20 minutes.
- Then bring slowly to a boil, skimming frequently.
- Add onion, carrot, turnip, celery, leek, and spices-- cover lower heat and simmer 2 1/2 hours or until meat is very tender, when pierced with a fork.
- Drain the beef, and place on a serving platter, covering to keep warm.
- Strain the stock pressing all the vegetables to extract all the juices.
- Taste stock for seasoning, and remove one cup of stock to make the sauce.
- Serve the rest of the stock as a soup, before eating the beef.
- For the sauce-- Melt the butter, saute the onion over med.
- heat until soft.
- Stir in the flour, and cook until lightly browned.
- Add the one cup of stock, horseradish and lemon juice along with salt, pepper, and sugar, to taste.
- Bring sauce to a boil, stirring, simmer 3 minutes.
- Remove from heat and add the cream.
- Serve the beef with boiled potatoes, and the sauce seperately--.
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