Boiled Beef With Horseradish Sauce.. Austrian

"boiled beef an Austrian dish with a nice tangy sauce, serve with boiled potato ans green beans..."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
3hrs 10mins
Ingredients:
20
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In a large pot, place roast with the salt and water.
  • Let stand for 20 minutes.
  • Then bring slowly to a boil, skimming frequently.
  • Add onion, carrot, turnip, celery, leek, and spices-- cover lower heat and simmer 2 1/2 hours or until meat is very tender, when pierced with a fork.
  • Drain the beef, and place on a serving platter, covering to keep warm.
  • Strain the stock pressing all the vegetables to extract all the juices.
  • Taste stock for seasoning, and remove one cup of stock to make the sauce.
  • Serve the rest of the stock as a soup, before eating the beef.
  • For the sauce-- Melt the butter, saute the onion over med.
  • heat until soft.
  • Stir in the flour, and cook until lightly browned.
  • Add the one cup of stock, horseradish and lemon juice along with salt, pepper, and sugar, to taste.
  • Bring sauce to a boil, stirring, simmer 3 minutes.
  • Remove from heat and add the cream.
  • Serve the beef with boiled potatoes, and the sauce seperately--.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. veseng
    Nice winter food, it's comfort food with a bit of 'zing' from the horseradish. We like to reheat the beef in the sauce. One variation is to lightly saute some mushroomes (3/4 cup sliced) with the onions in the sauce.
     
Advertisement

RECIPE SUBMITTED BY

Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes