Boiled Beef With Dill Pickle Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil the sliced beef about 2 hours, or until tender.
  • Melt the butter and mix with the flour.
  • Fry to make light golden roux, add to beef broth along with pickles, vinegar, and dill (optional).
  • Cook for about 5 minutes, or until the gravy thickens.
  • Stir constantly to prevent lumping.
  • Season with salt and pepper to taste.
  • Pour the hot gravy over the sliced beef.
  • Serve with bread dumplings.
  • Use the remaining broth to make delicious beef soup.
Advertisement