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    You are in: Home / Recipes / Blueberry Strata Pie Recipe
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    Blueberry Strata Pie

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Bev's Note:

    This is a recipe I found in Virginia Hospitality Cookbook.

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    Ingredients:

    Yield:

    9inch pie

    Units: US | Metric

    Directions:

    1. 1
      Drain fruits, reserving syrups.
    2. 2
      Blend cream cheese, sugar, milk and vanilla.
    3. 3
      Set aside 2 TBS pineapple; stir remaining into cheese mixture.
    4. 4
      Spread over bottom of pastry shell; chill.
    5. 5
      Blend sugar, cornstarch and salt.
    6. 6
      Combine syrups and measure 1 1/2 cup; blend into the cornstarch mixture.
    7. 7
      Cook and stir until thickened.
    8. 8
      Add blueberries and lemon juice; stir and cool.
    9. 9
      Pour over cheese layer and chill.
    10. 10
      Top with whipped cream and reserved pineapple.

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    Ratings & Reviews:

    • on February 14, 2007

      55

      Love this - I used to make this when I was a kid from my mom's Better Homes ans Gardens cookbook. I loved cream cheese, pineapple and blueberries so it was a perfect fit for me!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Strata Pie

    Serving Size: 1 (951 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2605.7
     
    Calories from Fat 1500
    57%
    Total Fat 166.7 g
    256%
    Saturated Fat 91.0 g
    455%
    Cholesterol 414.6 mg
    138%
    Sodium 1547.9 mg
    64%
    Total Carbohydrate 262.0 g
    87%
    Dietary Fiber 14.3 g
    57%
    Sugars 157.8 g
    631%
    Protein 30.1 g
    60%

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