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    You are in: Home / Recipes / Blueberry Strata Recipe
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    Blueberry Strata

    1/1 Photo of Blueberry Strata

    Total Time:

    Prep Time:

    Cook Time:

    25 hrs 15 mins

    24 hrs

    1 hr 15 mins

    *Z*'s Note:

    I got this recipe out of a magazine at work but I don't remember which one. This has to sit overnight in the refrigerator.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray a 9x13 baking dish with cooking spray.
    2. 2
      Spread half of the bread crumbs into prepared 9x13 dish.
    3. 3
      Cover with 1 cup of blueberries, cream cheese cubes.
    4. 4
      Top with the rest of the bread cubes.
    5. 5
      Whisk together eggs, milk, and cinnamon in a med bowl until well blended.
    6. 6
      Add 1/3 cup maple syrup and brown sugar and mix well.
    7. 7
      Pour over bread.
    8. 8
      Cover and refrigerate overnight.
    9. 9
      Bake, covered, at 350 for 45 minute.
    10. 10
      Uncover and bake 30 minutes longer or until center is set and top is browned.
    11. 11
      Meanwhile, bring remaining syrup and blueberries to a boil in a med saucepot, stirring constantly.
    12. 12
      Simmer on low 1 minute, stirring constantly.
    13. 13
      Serve strata topping with blueberry sauce.

    Ratings & Reviews:

    • on May 10, 2012

      55

      This was easy to prepare. I did not have enough blueberries so I had cut strawberries so it became red, white and blue strata. I used large firm homemade rolls which were past the tender stage. I sampled a small section and it is delicious. I will pour the sauce over it tomorrow
      and take it as a dessert to a friend since I was just invited to dinner. This could be a dessert
      for all seasons with different fruits. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blueberry Strata

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 624.5
     
    Calories from Fat 223
    35%
    Total Fat 24.8 g
    38%
    Saturated Fat 12.0 g
    60%
    Cholesterol 303.8 mg
    101%
    Sodium 530.9 mg
    22%
    Total Carbohydrate 84.0 g
    28%
    Dietary Fiber 2.8 g
    11%
    Sugars 49.1 g
    196%
    Protein 18.2 g
    36%

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