Overnight Strata

Recipe by BeckyF
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the margarine in a large skillet over medium heat.
  • Add the mushrooms and onions and cook, stirring, until just slightly tender, 2 minutes.
  • Spray a 9 x 13-inch baking dish with non stick vegetable spray.
  • Place 8 of the bread slices in the prepared dish.
  • Layer half of the mushrooms and the onions, bacon, celery, and chilies on top of the bread and finish with half of the cheese.
  • Sprinkle with half of the salt, pepper, and dill.
  • Repeat the bread layer and the remaining half of the ingredients as above but add the tomato slices before the cheese.
  • Thoroughly mix the egg substitute, eggs, milk and mustard and pour into the dish.
  • Cover with wax paper or plastic wrap and refrigerate overnight.
  • Before baking, allow the strata to stand at least 30 minutes at room temperature.
  • Preheat oven to 350 degrees F.
  • Bake the strata, uncovered, until bubbly and lightly browned, 45 minutes.
  • Remove from the oven and allow to cool for 5 minutes before slicing.
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