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Asparagus Strata

This makes a very good brunch dish. It needs to be refrigerated overnight before baking. The recipe comes from a TV station.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Grease the bottom of a large casserole dish (13X9 works well).
  • Place a single layer of bread in the pan, using 1/2 the bread.
  • Cover with 1/2 asparagus, cheese, tomatoes, chives and pine nuts.
  • Repeat layers, starting with bread.
  • In a large bowl, combine eggs, milk, garlic, salt and pepper.
  • Pour evenly over layers.
  • Cover and Refrigerate overnight.
  • Preheat oven to 350 degrees.
  • Remove cover and bake for 1 hour until puffy and brown or internal temperature reaches 145 degrees.
  • Remove from oven and serve immediately.
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RECIPE MADE WITH LOVE BY

@Barb G.
Contributor
@Barb G.
Contributor
"This makes a very good brunch dish. It needs to be refrigerated overnight before baking. The recipe comes from a TV station."
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  1. gurlbee2002
    I used sliced Challah bread and two types of Cabbot shredded cheddar cheese (white extra sharp and orange sharp). I omitted the chives because I didn't have them and completely forgot to add the garlic. I also only used 10 eggs, 1 1/2 cups of milk and 1 cup of half and half. I know I made a lot of changes but I didn't want it to be too soggy since I used a softer bread. It was SO deelish! Got tons of compliments at our Mother's Day Brunch and not a drop left over!
    Reply
  2. quixoposto
    Served this at a brunch we had to watch the inauguration. Everyone wanted the recipe. I let it set for 15 minutes after taking it out of the oven.
    Reply
  3. Docs Mom
    I accidentally bought Gouda instead of Fontina, but it still tasted great. After an hour of cooking the edges were nice and puffy, but the center was a little giggly. I cooked another 15 minutes and had to take it out because the sun-dried tomatoes and pine nuts started burning. I used a lasagna dish and would suggest using a shallower dish or cook it on a lower temperature for a longer time…?
    Reply
  4. Dwynnie
    This was very good! We had this for dinner with a ham steak. I used broccoli instead of asparagus (the grocery didn't have any nice asparagus), but I don't think the dish suffered! Next time I will try asparagus as written, and add a little more garlic and more sun-dried tomatoes. Thank you!
    Reply
  5. Dwynnie
    This was very good! We had this for dinner with a ham steak. I used broccoli instead of asparagus (the grocery didn't have any nice asparagus), but I don't think the dish suffered! Next time I will try asparagus as written, and add a little more garlic and more sun-dried tomatoes. Thank you!
    Reply
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