Sausage Fondue

Recipe by mommyoffour
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Alternate first 3 ingredients in layers in greased 9x13 pan.
  • Blend eggs, dry mustard and 2 1/2 cups milk.
  • Pour over mixture in pan.
  • Mix remaining ingredients and pour over other mixture in pan.
  • Refrigerate overnight.
  • Bake at 300 for 1 1/2 to 2 hours.
  • (May be frozen and then baked).
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