Baked Chicken Breasts Supreme

Recipe by Christine
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READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove skin from chicken breasts and wipe well with damp paper towels.
  • In a large bowl, combine sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic, salt and pepper.
  • Add chicken to sour cream mixture, coating each piece well.
  • Refrigerate, covered, overnight.
  • Remove chicken from sour cream mixture and coat evenly with bread crumbs.
  • Arrange in single layer in large, shallow baking pan.
  • Melt butter and shortening and spoon half over chicken.
  • Bake at 350*, uncovered for 45 minutes.
  • Spoon rest of butter mixture over chicken.
  • Bake 10-15 minutes longer, or until chicken is tender and nicely browned.
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