Blueberry-Orange Bread
- Ready In:
- 1hr 18mins
- Ingredients:
- 16
- Yields:
-
1 loaf
- Serves:
- 24
ingredients
- 2 cups total cereal, crushed
- 3⁄4 cup water
- 1 tablespoon orange peel or 1 tablespoon lemon peel, grated
- 1⁄4 cup orange juice or 1/4 cup lemon juice
- 1⁄2 teaspoon vanilla
- 2 cups all-purpose flour
- 1 cup sugar
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 tablespoons canola oil or 2 tablespoons soybean oil
- 1 egg
- 1 cup fresh blueberries or 1 cup frozen blueberries, thawed
-
vanilla glaze
- 1⁄2 cup powdered sugar
- 1⁄4 teaspoon vanilla
- 2 -3 teaspoons milk
directions
- Heat oven to 350 degrees. Grease bottom only of loaf pan, 9x5x3 inches, with shortening.
- Mix cereal, water, orange peel, orange juice and vanilla in large bowl; let stand 10 minutes. stir in remaining ingredients except blueberries and Vanilla Glaze. Gently stir in blueberries. Pour into pan.
- Bake 50-60 min or until toothpick inserted center comes out clean. Cool 10 minutes. Loosen sides of loaf; remove from pan to wire rack. Cool completely, about 1 hour.
- Make Vanilla Glaze; Mix all ingredients until smooth and thin enough to drizzle. Drizzle over loaf. Wrap tightly and store at room temperature up to 4 days or refrigerated up to 10 days.
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RECIPE SUBMITTED BY
I love to cook and try new recipes. My husband is a great guinea pig! He will always eat what I make, regardless of how it tastes...I strive to make it well each time though. Could never live up to has grandma's cooking, but I try...and apparently I'm getting closer to hers every day!