Total Time
Prep 5 mins
Cook 25 mins

I got this recipe from the blueberry u-pick it farm that we go to every summer. There's nothing like a fresh blueberry muffin.

Ingredients Nutrition


  1. Preheat oven to 425 degrees.
  2. Combine oats, flour, 1/3 C sugar, baking powder and salt in a bowl.
  3. In another bowl, combine milk, egg and oil.
  4. Add liquid ingredients to the dry ingredients, mix until moist only.
  6. Fold in blueberries.
  7. Fill greased muffin cups 2/3 full.
  8. Mix topping ingredients.
  9. Sprinkle over muffin batter.
  10. Bake 20- 25 minutes.
  11. Serve warm.
Most Helpful

5 5

Nummy Blueberry muffins, made these for breakfast, by lunchtime they were gone!! The topping was particulary nice, thanks for sharing!! will be doing these again.

5 5

These muffins were very delicious and easy to make, they raised nicely and were moist without being wet. The topping was just perfect for a cinnamon lover like me!

4 5

I omitted the topping and reduced the baking powder to 1/2 Tblsp. They went together quickly and puffed nicely in the oven. Very "oaty" tasting and not too sweet. Good for breakfast or a healthy snack. The batter was really wet and it made more than I could use in the muffin tin (even filling them to the top), but I'll make these again, I'm sure.