Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Oatmeal Muffins Recipe
    Lost? Site Map

    Blueberry Oatmeal Muffins

    Blueberry Oatmeal Muffins. Photo by LCinLA

    1/2 Photos of Blueberry Oatmeal Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Mysterygirl's Note:

    I got this recipe from the blueberry u-pick it farm that we go to every summer. There's nothing like a fresh blueberry muffin.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Combine oats, flour, 1/3 C sugar, baking powder and salt in a bowl.
    3. 3
      In another bowl, combine milk, egg and oil.
    4. 4
      Add liquid ingredients to the dry ingredients, mix until moist only.
    5. 5
      DO NOT BEAT!
    6. 6
      Fold in blueberries.
    7. 7
      Fill greased muffin cups 2/3 full.
    8. 8
      Mix topping ingredients.
    9. 9
      Sprinkle over muffin batter.
    10. 10
      Bake 20- 25 minutes.
    11. 11
      Serve warm.

    Ratings & Reviews:

    • on November 02, 2002

      55

      Nummy Blueberry muffins, made these for breakfast, by lunchtime they were gone!! The topping was particulary nice, thanks for sharing!! will be doing these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2003

      55

      These muffins were very delicious and easy to make, they raised nicely and were moist without being wet. The topping was just perfect for a cinnamon lover like me!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2003

      45

      I omitted the topping and reduced the baking powder to 1/2 Tblsp. They went together quickly and puffed nicely in the oven. Very "oaty" tasting and not too sweet. Good for breakfast or a healthy snack. The batter was really wet and it made more than I could use in the muffin tin (even filling them to the top), but I'll make these again, I'm sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (43)

    Advertisement

    Nutritional Facts for Blueberry Oatmeal Muffins

    Serving Size: 1 (69 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 175.0
     
    Calories from Fat 57
    32%
    Total Fat 6.4 g
    9%
    Saturated Fat 1.3 g
    6%
    Cholesterol 18.3 mg
    6%
    Sodium 204.5 mg
    8%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 8.7 g
    34%
    Protein 3.7 g
    7%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites