Blueberry Oat Bran Muffins

READY IN: 25mins
Recipe by myrtle

Low cab muffins from "Good Carb Cookbook" by Sandra Woodruff. I changed a few things..good for South Beach Diet.

Top Review by Luv4food

These are really good. My kids liked them, but I think it's more of a grown-up muffin. I used dried cranberries instead of blueberries, and they tasted great. The orange juice gives such a nice balance to these not to sweet muffins. These will be a regular at our house. Thanks for posting Myrtle.

Ingredients Nutrition

Directions

  1. Mix dry ingredients in large bowl. Add combined wet ingredients. Fold in blueberries. Coat bottoms only of muffin tin. Fill 3/4 full. Bake at 350°F for about 15 minutes.
  2. Allow to sit for 5 minutes before removing from pan.
  3. These freeze well.

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