Total Time
Prep 10 mins
Cook 25 mins

While I thought these tasted great, I had trouble convincing others to try them. If you can get past the blue color, they are a wonderful and relatively healthy treat. If you use non-dairy margarine instead of butter, they are dairy-free.

Ingredients Nutrition


  1. Combine the oats, flour, sugar, salt, baking powder and nutmeg.
  2. Mix well.
  3. Mix in butter until crumbly.
  4. In a separate bowl, beat the egg and then mix in orange juice and vanilla.
  5. Combine the two mixtures and blend.
  6. Drain the blueberries and combine with mix.
  7. Put batter in a greased pan.
  8. Brush the topc with the melted butter and top with sugar.
  9. Bake at 375 for 20-25 minutes or until browned on top.


Most Helpful

Mine did not turn blue because I used fresh blueberries. Next time I would add a lot more blueberries or maybe some nuts. The flavor of the orange juice was nice. I used cinnamon instead of nutmeg. Also, I used a gluten-free flour blend, and veganized the recipe by using Earth Balance non-hydrogenated margarine instead of butter and Ener-G egg replacer. Thanks for posting this; we enjoyed it.

Prose August 30, 2009

Delicious. Quite easy so make also, I made a half recipe (as always, to reduce wastage in case of unsuccessful new recipes.) But I still baked them in the same sized pan. Also, I sweetened the filling with 2 teaspoons of honey and 1-1/2 tablespoons of confectioners sugar.

November March 24, 2008

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