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    You are in: Home / Recipes / Blueberry Muffins Recipe
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    Blueberry Muffins

    Blueberry Muffins. Photo by lilsweetie

    1/10 Photos of Blueberry Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Denise in NH's Note:

    These used to be served at the Jordon Marsh department stores(now Macy's). On our shopping trips, my sister and I always made sure we stopped at their restaurant and had one of these blueberry muffins with a cup of coffee...they are delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease 12 cup muffin pan.
    2. 2
      Preheat oven to 375.
    3. 3
      In large bowl with mixer at medium speed, cream butter and sugar until light and fluffy.
    4. 4
      Add eggs one at a time, beating well after each addition.
    5. 5
      Combine flour, baking powder and salt.
    6. 6
      Add alternately to creamed mixture with milk and vanilla.
    7. 7
      Crush 1/2 cup berries and add to batter.
    8. 8
      Fold remaining berries into batter and spoon into muffin pan.
    9. 9
      Sprinkle with sugar.
    10. 10
      Bake 30 minutes or until toothpick inserted in center comes out clean.
    11. 11
      Cool in pan 5 minutes and turn onto wire rack.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 04, 2002

      35

      Recipe worked as written. Unfortunately the results were too much like cake instead of the texture of a muffin. Recipe (#22656) with lemon instead of vanilla makes a superior muffin. Even though the ingredients are pretty much the same, the technique yields a better crumb.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2002

      55

      I had a ton of blueberries to use and wanted to try a different blueberry muffin recipe. I found this one and after making these muffins, I threw away the blueberry muffin recipe I had been using for several years. These are delicious!! I did find however that the recipe made 18 normal sized muffins instead of the 12 listed on the recipe...which was great because that just meant more muffins! They didn't last long.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2005

      55

      Excellent recipe. I like this one better than the one in the Cook's Best Recipe cookbook. I didn't crush the berries, either because I didn't want purple muffins. My kids love these. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (105)

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    Nutritional Facts for Blueberry Muffins

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 245.5
     
    Calories from Fat 82
    33%
    Total Fat 9.1 g
    14%
    Saturated Fat 5.3 g
    26%
    Cholesterol 52.7 mg
    17%
    Sodium 263.4 mg
    10%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 1.3 g
    5%
    Sugars 19.8 g
    79%
    Protein 3.8 g
    7%

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