Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blueberry Lemon Muffins Recipe
    Lost? Site Map

    Blueberry Lemon Muffins

    Blueberry Lemon Muffins. Photo by Boomette

    1/13 Photos of Blueberry Lemon Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 400°F.
    2. 2
      Combine dry ingredients in a large bowl.
    3. 3
      Stir in the blueberries.
    4. 4
      In a separate bowl, blend the wet ingredients, including lemon peel.
    5. 5
      Add the wet ingredients to the dry ingredients and stir until just combined-- do not over mix.
    6. 6
      Fill greased muffin cups and bake for 20 to 25 minutes or until a cake tester or toothpick inserted in center of one muffin comes out clean.
    7. 7
      Cool on a rack for five minutes before removing from pan; finish cooling on rack.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 23, 2012


      Delicious! The batter seemed really thick and I was worried that I did something wrong, but they came out great. Everyone enjoyed them. This. recipe is definitely a keeper

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2011


      These muffins are great. DH didn't really like the taste of the yogurt. For me I liked it. I used less sugar probably only 1/2 cup. I used half fresh blueberries and half frozen raspberries. Thanks Mille :) Made for I Recommend tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2010


      These are so yummy.Instead of the 2 cups of flour I used 1 cup white flour,1/2 cup whole wheat flour,1/4 cup wheat germ and 1/4 ground flax seeds.I also added a 1/2 tsp lemon extract and since so many people said the batter was dry I also added the juice of 1/2 lemon.The batter is very light and fluffy and makes a wonderful muffin.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Blueberry Lemon Muffins

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 195.0
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 2.7 g
    Cholesterol 26.4 mg
    Sodium 251.1 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 1.1 g
    Sugars 17.6 g
    Protein 3.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites