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    You are in: Home / Recipes / Blueberry Lemon Muffins Recipe
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    Blueberry Lemon Muffins

    Blueberry Lemon Muffins. Photo by Boomette

    1/13 Photos of Blueberry Lemon Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F.
    2. 2
      Combine dry ingredients in a large bowl.
    3. 3
      Stir in the blueberries.
    4. 4
      In a separate bowl, blend the wet ingredients, including lemon peel.
    5. 5
      Add the wet ingredients to the dry ingredients and stir until just combined-- do not over mix.
    6. 6
      Fill greased muffin cups and bake for 20 to 25 minutes or until a cake tester or toothpick inserted in center of one muffin comes out clean.
    7. 7
      Cool on a rack for five minutes before removing from pan; finish cooling on rack.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on June 23, 2012

      55

      Delicious! The batter seemed really thick and I was worried that I did something wrong, but they came out great. Everyone enjoyed them. This. recipe is definitely a keeper

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2011

      45

      These muffins are great. DH didn't really like the taste of the yogurt. For me I liked it. I used less sugar probably only 1/2 cup. I used half fresh blueberries and half frozen raspberries. Thanks Mille :) Made for I Recommend tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2010

      55

      These are so yummy.Instead of the 2 cups of flour I used 1 cup white flour,1/2 cup whole wheat flour,1/4 cup wheat germ and 1/4 ground flax seeds.I also added a 1/2 tsp lemon extract and since so many people said the batter was dry I also added the juice of 1/2 lemon.The batter is very light and fluffy and makes a wonderful muffin.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Blueberry Lemon Muffins

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 195.0
     
    Calories from Fat 42
    21%
    Total Fat 4.7 g
    7%
    Saturated Fat 2.7 g
    13%
    Cholesterol 26.4 mg
    8%
    Sodium 251.1 mg
    10%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 17.6 g
    70%
    Protein 3.7 g
    7%

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